CUISINE FOUNDATIONS (ANILLADO)
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Descripción
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes. Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's... Ver más
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CUISINE FOUNDATIONS (ANILLADO)
Original price was: $ 34.699.$ 26.629Current price is: $ 26.629.